Mushrooms

Wed 06.16.2004 ?

Cooked 1 morel mushroom with canola oil, plain, no salt or pepper. Very good, Better than cooking with olive oil. Goes well with Malbec.

We had mushroom medley from Farmer's Market and a package of Crimini Mushroom from Trader Joe's, so I thought making soup would be good.

Saut� mushrooms, add a bit vermouth, tofu, about half gallon water, 1 tablespoon pico de gallo seasoning, chicken stock seasoning.

I can't remember other details. Very good soup.